![]() Massage the mixture together and refrigerate for at least 4 hours, or overnight. Pour the pickle juice, milk, and hot sauce into the bag and seal. Serve warm with ketchup and/or mustard!Īll credit for this delicious recipe goes to The Pioneer Woman. Place the chicken chunks into a large zip-top bag. ![]() Remove the chicken to a paper towel lined plate and repeat with the rest of the chicken until it’s all fried. The chicken should cook until the breadcrumbs are deep golden brown, about 2 to 3 minutes total if the chicken pieces are small, this should be enough time for the chicken to cook through. Put the beaten egg in a bowl, and tip the breadcrumbs into another bowl. Tip the flour onto a plate and mix it with a pinch of salt. Use a rolling pin to gently flatten the pieces until they are around 2-3mm thick and uniform. Let them fry on the first side for a minute or so, then carefully turn them over to brown on the other side. Cut the chicken into bite-sized pieces and place the pieces between two layers of baking paper. (You want it to be hot enough to sizzle gently when you add the chicken, but not so hot that it browns too quickly.)Ĭarefully drop in 8 to 10 pieces of chicken and use metal tongs to spread them out to give them room. In a large nonstick skillet over medium heat (place the skillet on the backburner!), heat 1 1/2 to 2 inches of vegetable oil over medium-low to medium heat. Shake off the excess and place them on a plate or pan as you bread the rest. ![]() Bread a few pieces of chicken at a time by dredging them with flour, then quickly dunking them in the egg mixture, then rolling them in the breadcrumbs until they’re coated. In a separate bowl, beat the eggs and water. But I’ll let you in on a little secret: The best chicken nuggets are ones you make yourself.Ģ whole Boneless, Skinless Chicken Breasts, Cut Into Small Piecesįirst, make the breading assembly line: In one bowl, stir together the flour, seasoned salt, salt and pepper. And the choices-they’re abundant! From fast food restaurants to big bulk bags in the freezer section of the grocery store, there are countless chicken nuggets to choose from in this great land of ours. What can we say about them? They’re so simple, so ubiquitous, such a steady component in the diet of American kids. Weve gathered the 13 best Pioneer Woman chicken recipes to help you transform that boring piece of chicken into a magical dinner.
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